I have never been a picky eater. In fact, I have always been willing to try anything. I have eaten and like alligator, frog legs (they taste like chicken), squid, octopus, shell fish, different kinds of sushi, and ostrich. In my mission work in Haiti, Puerto Rico, and Cuba I have eaten some things I’d rather not talk about. But there is one thing I do not like. I have tried it several times fixed different ways and I have never liked it and will not eat it—liver. When I was about fourteen my mother made a casserole for dinner and tried to disguise liver as ground beef. It didn't work. Let’s just say that I can't stomach liver.